Our gastronomy offers a variety of regional food which includes the world famous shrimp or fish ceviche, the traditional sancocho (an authentic Ecuadorian soup which is made with fish and yucca), among other delicious dishes.
Among the chef's special creations we have gourmet fusion dishes. Our specialty is the grill carved out of lava stone, where the real delicacies complete with organic vegetables grown and harvested in our Isabella highland's hacienda are served together with wonderfully tasty fresh fruit juices that enhance the unique flavor of our food.

The coffee and the milk also originates from our hacienda, while some of the fruits are from other local farms. The seafood is always fresh with the catch-of-the-day, and the bread is baked fresh every morning in the local bakery.